It’s St. Patrick’s Day. I have nothing green in my wardrobe so I bought a green cabbage. Except that I hate cabbage or, at least, thought I did. I made the Cabbage and Onion torte recipe from the NYTimes… Read the rest
It’s St. Patrick’s Day. I have nothing green in my wardrobe so I bought a green cabbage. Except that I hate cabbage or, at least, thought I did. I made the Cabbage and Onion torte recipe from the NYTimes… Read the rest
My top secret fertilizer for carrots is (drum roll) creativity. First get a bunch of “rainbow” carrots grown by a local Mennonite farm. Second, buy some allium (ornamental onions) at your local grocery store, in my case a Super Stop … Read the rest
They are a vegetable. A spring vegetable. I just went to a fancy restaurant in Boston and they were on the menu. Although, truth be told, they were disguised on the plate. No need to ask why … Read the rest